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Concerns re: interpretation and translation of findings in Energy use,blue water footprint,and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US
Authors:Email author" target="_blank">Brent?F?KimEmail author  Keeve?E?Nachman  Marie?L?Spiker  Raychel?E?Santo
Institution:1.Johns Hopkins Center for a Livable Future,Johns Hopkins University,Baltimore,USA;2.Department of Environmental Health Sciences,Johns Hopkins Bloomberg School of Public Health,Baltimore,USA;3.Department of Health Policy and Management,Johns Hopkins Bloomberg School of Public Health,Baltimore,USA;4.Johns Hopkins Risk Sciences and Public Policy Institute,Johns Hopkins Bloomberg School of Public Health,Baltimore,USA;5.Department of International Health,Johns Hopkins Bloomberg School of Public Health,Baltimore,USA;6.School of Planning and Geography,Cardiff University,Cardiff,Wales, UK
Abstract:
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