| 有机食品开发在中国 |
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| 引用本文： | 王成.有机食品开发在中国[J].内蒙古环境科学,2002,14(1):14-17. |
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| 作者姓名： | 王成 |
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| 作者单位： | 杭州市环境保护科学研究所 杭州310005 |
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| 摘 要： | 本文介绍了有机食品的基本概念 ,国内外有机食品的发展概况 ,阐述了发展中国有机食品的重要意义 ,并对我国发展有机食品的有利条件和制约因素作了论述和分析 ,提出了发展中国有机食品市场的几点思考
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| 关 键 词： | 有机食品 开发 |
| 文章编号： | 1007-0370(2002)01-0014-04 |
| 修稿时间： | 2001年12月12 |
DEVELOPMENT OF ORGANIC FOOD IN CHINA |
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| Wang Cheng.DEVELOPMENT OF ORGANIC FOOD IN CHINA[J].Inner Mongolia Environmental Protection,2002,14(1):14-17. |
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| Authors: | Wang Cheng |
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| Abstract: | The basic concept of organic food was introduced,the development of organic food in domestic and oversea was summarized,and the significance of organic food development was expounded.The advantage conditions and limited factors of organic food development in China were discussed,some ideas of marketing development of organic food in China were put forward. |
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| Keywords: | organic food developing |
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