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Pesticide Residues in Bovine Milk from a Predominantly Agricultural State of Haryana, India
Authors:H. R. Sharma  A. Kaushik  C. P. Kaushik
Affiliation:(1) Department of Environmental Science and Engineering, Guru Jambheshwar University of Science & Technology, Hisar-125001, Haryana, India;(2) Department of Environmental Health, University of Gondar, P.B. No. 196, Gondar, Ethiopia
Abstract:One hundred forty seven samples of bovine milk were collected from 14 districts of Haryana, India during December 1998–February 1999 and analysed for the presence of organochlorine pesticide (OCPs) residues. ∑HCH, ∑DDT, ∑endosulfan and aldrin were detected in 100%, 97%, 43% and 12% samples and with mean values of 0.0292, 0.0367, 0.0022 and 0.0036 μg/ml, respectively. Eight percent samples exceeded the maximum residue limit (MRL) of 0.10 mg/kg as recommended by WHO for ∑HCH, 4% samples of 0.05 mg/kg for α-HCH, 5% samples of 0.01 mg/kg for γ-HCH, 26% samples of 0.02 mg/kg for β-HCH as recommended by PFAA and 24% samples of 0.05 mg/kg as recommended by FAO for ∑DDT. Concentrations of β-HCH and p,p′-DDE were more as compared to other isomers and metabolites of HCH and DDT.
Keywords:pesticides  residues  milk  persistent
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