Effect of wastewater irrigation on vegetables in relation to bioaccumulation of heavy metals and biochemical changes

The present study was conducted to determine the heavy metal contamination in soil with accumulation in edible parts of plants and their subsequent changes in biochemical constituents due to wastewater irrigation. Though the wastewater contains low levels of the heavy metals (Fe, Mn, Pb, Cd, and Cr), the soil and plant samples show higher values due to accumulation. The trend of metal accumulation in wastewater-irrigated soil is in the order: Fe > Pb > Mn > Cr > Cd. Of the three species Colocasia esculentum, Brassica nigra, and Raphanus sativus that are grown, the order of total heavy metal accumulation in roots is Raphanus sativus > Colocasia esculentum, while in shoots the order is Brassica nigra > Colocasia esculentum > Raphanus sativus. The enrichment factor (EF) of the heavy metals in contaminated soil is in the sequence of Cd (3) > Mn (2.7) > Cr (1.62) > Pb (1.46) > Fe (1.44), while in plants EF varies depending upon the species and plant part. C. esculentum and R. sativus show a higher EF for Cr and Cd. All plants show a high transfer factor (TF > 1) for Cd signifying a high mobility of Cd from soil to plant whereas the TF values for Pb are very low as it is not bioavailable. Results of the biochemical parameters show decrease in total chlorophyll and total amino acid levels in plants and an increase in amounts of soluble sugars, total protein, ascorbic acid, and phenol except B. nigra for protein in plants grown in soil irrigated with wastewater as compared to control site.