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Food Industry Co-streams: Potential Raw Materials for Biodegradable Mulch Film Applications
Authors:Sanna Virtanen  Ravindra Reddy Chowreddy  Sibel Irmak  Kaisu Honkapää  Loren Isom
Institution:1.Department of Fibres and Biobased Materials,VTT Technical Research Centre of Finland Ltd,Tampere,Finland;2.Norner Research AS,Stathelle,Norway;3.Biological Systems Engineering, 218 L.W. Chase Hall,University of Nebraska Lincoln,Lincoln,USA;4.Food Bioprocessing,VTT Technical Research Centre of Finland Ltd,Espoo,Finland;5.Industrial Agricultural Products Center,University of Nebraska Lincoln,Lincoln,USA
Abstract:Vast amounts of co-streams are generated from plant and animal-based food processing industries. Efficient utilization of these co-streams is important from an economic and environmental perspective. Non-utilization or under-utilization of co-streams results in loss of potential revenues, increased disposal cost of these products and environmental pollution. At present, extensive research is taking place around the globe towards recycling of co-streams to generate value-added products. This review evaluates various co-streams from food processing industries as raw materials in developing biodegradable agricultural mulching applications. Among the agriculture-based co-streams, potato peels, tomato peels, carrot residues, apple pomace, coffee residues and peanut residues were reviewed with respect to production amount, composition, film forming components and film forming capabilities. Similarly, selected co-streams from slaughterhouses, poultry and fish processing industries were also reviewed and evaluated for the same purpose.
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