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| 切花保鲜原理与保鲜技术 | |
| 引用本文： | 侯勇 夏中梅. 切花保鲜原理与保鲜技术[J]. 资源开发与市场, 1996, 12(6): 246-248 |
| 作者姓名： | 侯勇 夏中梅 |
| 作者单位： | 浙江农业大学农化系，四川省农科院生物调节剂研究中心，四川省自然资源研究所 |
| 摘 要： | 本文综述了切花保鲜的主要原理及保鲜技术，内容包括：水分与切花衰老的关系及其保鲜技术，激素在切花衰老和保鲜作用中的最新研究进展，冷藏技术在切花贮藏保鲜中的应用，切花保鲜剂的种类及其组分和作用． |
| 关 键 词： | 切花；保鲜；水分；激素；冷藏；保鲜剂 |
Mechanism and Technique of Preserving Fresh for Cut Flower |
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| /Hou Yong,Zhang Jing,Ma Guorui. Mechanism and Technique of Preserving Fresh for Cut Flower[J]. Resource Development & Market, 1996, 12(6): 246-248 | |
| Authors: | /Hou Yong Zhang Jing Ma Guorui |
| Abstract: | The mechanism and technique of preserving fresh for cut flower are reviewed,including the relationship between water and senescence of cut flower,the advance in research on the role of phytohormone in senescence and preserving fresh of cut flower,cold storage application in preservative cut flower,the type of preservative solution and its ingredinents. |
| Keywords: | cut flower preserve fresh water phytohormone cold storage preservative solution |
| 本文献已被 CNKI 维普 等数据库收录！ | |