Institution: | 1. Soil and Water Sciences Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt 3. Agricultural Botanics, Plant Physiology and Biotechnology Department, Debrecen University, Debrecen, Hungary 4. Nano Food Lab, Bio- and Environmental Energetics Institute, Debrecen University, Debrecen, Hungary 2. Genetic Engineering Division, Plant Biotechnology Department, National Research Center, Giza, Egypt 5. Biological and Environmental Science Department, Faculty of Home Economics, Al-Azhar University, Tanta, Egypt 6. Soil, Water and Environment Research Institute (SWERI), Agricultural Research Center, Giza, Egypt
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