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Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels |
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| Authors: | Yuming Fu Lingzhi Shao Hui Liu Hongyan Li Zhiruo Zhao Peiliang Ye Pingzhen Chen Hong Liu |
| Institution: | 1. Institution of Environmental Biology and Life Support Technology, School of Biological Science and Medical Engineering, Beihang University, No. 37 Xueyuan Road, Beijing, 100191, China 2. International Joint Research Center of Aerospace Biotechnology and Medical Engineering, Beihang University, Beijing, 100191, China 3. School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |