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Towards eco-agro industrial clusters in aquatic production: the case of shrimp processing industry in Vietnam
Authors:Pham Thi Anh  Tran Thi My Dieu  Arthur PJ Mol  Carolien Kroeze  Simon R Bush
Institution:1. Department of Environmental Management and Technology, Van Lang University, 45 Nguyen Khac Nhu street, District 1, Ho Chi Minh city, Viet Nam;2. Environmental Policy group, Wageningen University, P.O. Box 35, 6700 AA, Wageningen, The Netherlands;3. Environmental System Analysis Group, Wageningen University, P.O. Box 47, 6700 AA, Wageningen, The Netherlands;1. Centro Interdisciplinar de Energia e Ambiente (CIENAM), Instituto de Química, Universidade Federal da Bahia, Rua Barão de Jeremoabo, s/n, Ondina, 40170-290, Salvador, BA, Brazil;2. Laboratório de Ecologia Bentônica (LEB), Instituto de Biologia, Universidade Federal da Bahia, Rua Barão de Jeremoabo, s/n, Ondina, 40170-115, Salvador, BA, Brazil;3. Departamento de Ciências Exatas e Tecnológicas, Universidade Federal do Recôncavo da Bahia (UFRB), Rui Barbosa, 710, Centro, Cruz das Almas, Bahia, Brazil;1. School of Earth and Environmental Sciences & Research Institute of Oceanography, Seoul National University, Seoul 08826, Republic of Korea;2. Department of Ocean Environmental Sciences, Chungnam National University, Daejeon 34134, Republic of Korea;3. Marine Policy Research Division, Korea Maritime Institute, Busan 49111, Republic of Korea;4. Department of Marine Biotechnology, Anyang University, Ganghwagun, Incheon 23038, Republic of Korea;5. NOWPAP MERRAC & Korea Research Institute of Ships and Ocean Engineering, Daejeon 34103, Republic of Korea;1. Korea Marine Litter Institute, Our Sea of East Asia Network, 1570-8, Tong Yeong 650-826, South Korea;2. Marine Policy Research Division, Korea Maritime Institute, Seoul 151-915, South Korea;3. Oceanographic Data & Information Center, Korea Institute of Ocean Science and Technology, Ansan 426-744, South Korea;4. Department of Marine Conservation, Korea Marine Environment Management Corporation, Seoul 135-870, South Korea;1. Iranian Shrimp Research Center, Iranian Fisheries Science Research Institute, Agricultural Research, Education & Extension Organization (AREEO), Bushehr, Iran;2. Department of Biological Science and Technology, Faculty of Nano and Bio Science and Technology, Persian Gulf University, Bushehr, 75169, Iran;1. Department of Chemical Engineering, Lee Kong Chian Faculty of Engineering and Science, Universiti Tunku Abdul Rahman, Jalan Sungai Long, Bandar Sungai Long, 43000, Kajang, Selangor, Malaysia;2. Department of Chemical & Petroleum Engineering, Faculty of Engineering Technology and Built Environment, UCSI University Kuala Lumpur Campus (South Wing), No. 1 Jalan Menara Gading, UCSI Heights (Taman Connaught), 56000 Cheras, Kuala Lumpur, Malaysia;3. Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor Darul Ehsan, Malaysia
Abstract:The concept of industrial ecology has been applied in this research to study possibilities to develop an eco-industrial cluster model for fishery production industry in Vietnam. By learning from experiments of other developed countries, we apply the principles of Industrial Ecology and of Ecological Modernization in the context of Vietnam. We design a physical-technological conceptual model for minimizing waste in agro-industries, with a case study of frozen shrimp production. The results indicate that it is possible and feasible to develop an eco-industrial cluster including aquaculture, fishery processing companies, by-product plants, and wastewater treatment units. By doing so, aquaculture and industry can cooperate for environmentally sound development. Actors and institutions that may govern the proposed eco-industrial cluster of shrimp processing industry are also analysed in this paper. The economic feasibility of the designed eco-agro industrial cluster for fish production in Vietnam depends on the energy savings and effective revenues gained from selling the produced valuable materials, such as Chitosan and animal feed.
Keywords:
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