| Institution: | 1. Universidade do Vale do Rio dos Sinos, Av. Unisinos 950, 93022-000 São Leopoldo, RS, Brazil;2. Fundação Getúlio Vargas – FGV/EAEASP, Av. 9 de Julho, 2029, 3rd Floor, 01313-902 Sao Paulo, SP, Brazil;3. Faculdade de Ciências e Educação de Rubiataba, Av. Jataí, 110, 76350-000 Rubiataba, GO, Brazil;1. Hubei Key Laboratory of Yangtze Catchment Environmental Aquatic Science, School of Environmental Studies, China University of Geosciences, Wuhan 430074, Hubei, China;2. State Environmental Protection Key Laboratory of Source Apportionment and Control of Aquatic Pollution, Ministry of Ecology and Environment, China;3. State Key Laboratory of Urban Water Resources and Environment, School of Environment, Harbin Institute of Technology, Harbin 150090, Heilongjiang, China;4. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;1. Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia;2. Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium |
