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Organisational learning and continuous improvement of health and safety in certified manufacturers
Authors:Researcher Lise Granerud  Robson Sø Rocha
Affiliation:1. National Research Centre for the Working Environment, Lersø Parkallé 105, DK – 2100 København Ø, Denmark;2. Department of Management, Aarhus School of Business, Haslegaardsvej 10, Aarhus University, DK – 8210 Aarhus V, Denmark
Abstract:
Certified management systems have increasingly been applied by firms in recent decades and now cover the management of health and safety, principally through the OHSAS 18001 standard. In order to become certified, firms must not only observe the relevant legislation, but also improve performance and raise goals within health and safety on a continuous basis. The article examines how certified occupational and health management systems influence this process to evaluate how far they hinder or support learning. It presents a model with which it is possible to identify and analyse improvement processes. The model is applied to five cases from a qualitative study of Danish manufacturers with certified health and safety management systems. The cases illustrate the wide variation in health and safety management among certified firms.Certification is found to support lower levels of continuous improvement performance in handling health and safety issues. However, more advanced improvement practices are shown to be connected to the integration of health and safety in other managerial areas, as well as to the employment of similar advanced improvement processes within firms. The article argues that certified health and safety management does not obstruct learning, and can support advanced learning. Improvement practices with regard to health and safety are mainly dependent upon the firm’s overall organisational processes and do not automatically arise from the standard alone.
Keywords:
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