Influence of manufacturing process on the residues of certain fungicides used on tea

Green tea shoots which were sprayed with fungicides such as hexaconazole, propiconazole, carbendazim, and tridemorph were collected from tea bushes after 24 h of fungicide application to study the effect of manufacturing process on the residues. Significant loss of residues was noted at each stage of the manufacturing process. The total loss in residues upon manufacturing of these fungicides ranged from 12.20% to 57.14%. Among the various influential factors that determine the loss of residues, vapor pressure of the fungicides was most prominent in the contribution to residue loss. A high vapor pressure of the fungicide tridemorph amounted to a residue loss of 57.14%, while the low vapor pressure of the other three fungicides caused a loss of less than 22.22%.