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Effect Of pH on the complexation of U(II) with organic matter dissolved in resh waters
Authors:Juan M. Antelo  Florencio Arce  Francisco J. Penedo  Rocio López
Affiliation:Departamento de Química Física, Facultad de Química , Universidad de Santiago , E‐Santiago de Compostela , 15706 , Spain
Abstract:In the present work we study the effect of pH on the complexation of copper with organic matter dissolved in fresh surface waters. Samples collected in rivers of Galicia (NW of Spain) were titrated with copper solution at pH values in the range 5.5–7.5. Copper concentration was measured by DPASV technique. The complexation parameters were obtained from the simple model of 1 : 1 complex formation. The obtained values show a linear increase of the logarithm of the conditional stability constant as the pH increases.
Keywords:Copper (II) complexation  fresh water  organic matter  dissolved organic matter
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