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Levels and congener profiles of PCDD/Fs and dioxin-like PCBs in Baltic wild salmon (Salmo salar)
Authors:D Zacs  V Bartkevics  H Frank
Institution:1. Institute of Food Safety, Animal Health and Environment , BIOR, LV-1076, Lejupes Street 3, Riga , Latvia dzintars.zachs@gmail.com;3. Institute of Food Safety, Animal Health and Environment , BIOR, LV-1076, Lejupes Street 3, Riga , Latvia;4. Environmental Chemistry and Ecotoxicology, University of Bayreuth , D-95440 Bayreuth , Germany
Abstract:Baltic salmons were caught from two Latvian rivers during the spawning seasons of 2010 and 2011 for the determination of seventeen 2,3,7,8-chlorine-substituted dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and 12 dioxin-like polychlorinated biphenyls (PCBs). A partially automated clean-up procedure was used for sample preparation, followed by capillary gas chromatography hyphenated to high-resolution mass spectrometry. The concentrations of PCDD/F&;PCB-TEQ ranged from 6.6 to 18.2?ng?kg?1 fresh weight and this confirms the previous reports of relatively high concentrations of PCDD/Fs, and especially of dioxin-like PCBs in Baltic wild salmon, in most samples exceeding maximum recommended levels (MRLs) in toxicity equivalency quotients (PCDD/F-PCB-TEQ) of the World Health Organization (WHO 1998) according to EC COMMISSION REGULATION No 1881/2006. The results suggest that high consumption of Baltic wild salmon could entail the risk of exceeding the TDI for adults and teenagers. Extra care must be taken when Baltic wild salmon is included in childrens's diet to avoid exceedance of the recommended TDI of 4?pg?kg?1 body weight for this group.
Keywords:PCDD/Fs  dioxin-like PCBs  Baltic wild salmon  POPs  Baltic Sea
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