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Odorous volatile components in Ayus fish |
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| Authors: | Akio Yasuhara |
| Institution: | Environmental Chemistry Division , National Institute for Environmental Studies , 16–2 Onogawa, Tsukuba, Ibaraki, 305, Japan |
| Abstract: | Volatile components in Ayus (fish in Japan) having bad smell were analyzed by freeze‐vacuum distillation and gas chromatography/mass spectrometry to clarify the origin of the smell. Nitrogen heterocyclic compounds might be the origin. |
| Keywords: | Odorous compounds Ayu‐fish |