Cadmium,copper, and zinc in carrots in Japan

Cadmium (Cd), copper (Cu), and zinc (Zn) in carrots obtained from different regions throughout Japan were assessed in a baseline study on the contents of trace metals in foods. These three metals were measured by flameless atomic absorption spectrophotometry. The geometric mean contents (with one geometric standard deviation indicated in parentheses) of Cd, Cu, and Zn were 0.02 (2.2), 0.7 (2.1), and 2.4 (1.6) mg?kg^?1 wet weight in carrots obtained in Japan. While there was a close relationship among the contents of the three metals in the carrots grown in Cambisols and Gleysols, a significant relationship was recognized only between the contents of Cd and Zn in those grown in Andosols and Fluvic Gleysols. Cd and Zn are classified as 2B metals in the periodic table of elements, and the authors speculate that the similarity of the metal characteristics between Cd and Zn may be responsible for the close relationship in the contents of the two metals, with no relation to the soil type.