Persistence of carbaryl and its risk assessment through consumption of treated grapes

The average initial deposits of carbaryl were observed to be 1.4 and 3.1?mg?kg^?1, respectively, following four applications of the insecticide at 4.95 and 9.9?kg active ingredient per hectare. Residues of carbaryl dissipated below its limit of quantification of 50?µg?kg^?1 after 7 and 10 days at single and double the application dosage, respectively. The half-life values (t _1/2) of carbaryl were worked out to be 1.3 and 0.7 days, respectively, at single and double dosages. The acceptable daily intake (ADI) for carbaryl has been fixed at 8?µg?kg^?1 body weight per day. Keeping in view the residues of carbaryl observed one day after the last application, a child of 10?kg and an adult of 60?kg will have an intake of 77 and 154?µg carbaryl after consumption of 100 and 200?g grapes, in comparison to its ADI of 80 and 480?µg; thus, no health risk is to be expected. Therefore, a waiting period of 1 day has been suggested for the safe consumption of carbaryl-treated grapes to avoid any health hazards.