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Role of the vitamin E model compound Trolox in the prevention of Cr(VI)-induced cellular damage
Authors:Borut Poljšak  Zoltán Gazdag  Miklós Pesti  Metka Filipič  Stefan Fujs  Nelli Farkas
Institution:1. Polytechnic Nova Gorica , School of Environmental Science , Vipavska 13, 5000 Nova Gorica, Slovenia;2. University of Ljubljana, Biotechnical Faculty, Food Science and Technology Department , Chair of Biotechnology, Jamnikarjeva 101, 1000 Ljubljana, Slovenia;3. Department of General and Environmental Microbiology, Faculty of Sciences , University of Pécs , P.O. Box 266, H-7601 Pécs, Hungary;4. National Institute of Biology , Ve?na Pot 111, 1000 Ljubljana;5. University of Ljubljana, Biotechnical Faculty, Food Science and Technology Department , Chair of Biotechnology, Jamnikarjeva 101, 1000 Ljubljana, Slovenia;6. Central Research Laboratory , University of Pécs , PO Box 266, Hungary
Abstract:Given the wide industrial use of chromium (Cr) and its environmental contamination, chromium represents a risk to humans exposed to the metal. Considering that Cr(VI) is a potent oxidizing agent that increases intracellular oxidation and DNA damage, it would be worth considering the pretreatment of cells with antioxidants as a means of preventing Cr(VI)-induced toxicity. The objective of this study was to pretreat yeast cells with the water-soluble vitamin E analogue Trolox in an effort to increase cell tolerance against reactive chromium and reactive oxygen species formed during Cr(VI) reduction. Results revealed a decrease in Cr(VI)-induced cytotoxicity and mitotic gene conversions in Trolox-pretreated cells. The protective effect of Trolox in Cr(VI) induced genotoxicity was confirmed also with the prokaryotic Salmonella typhimurium SOS/umu test. Pretreatment of cells with Trolox (1) increased total Cr bioaccumulation, (2) decreased Cr(VI)-induced intracellular oxidation, (3) decreased Cr(V) persistence and (4) increased OH? formation in yeast extracts. These findings might be useful in directing future investigations concerning the use of Trolox as a human antioxidant supplement, and in clinical applications related to Cr-induced genotoxicity in occupational and environmental situations where chromium is a problem.
Keywords:Trolox  Cr(VI)  Saccharomyces cerevisiae" target="_blank">yeast Saccharomyces cerevisiae  antioxidants  free radicals
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