Butyltin compounds and organochlorine residues in green mussel (Perna viridis L.) from India

Butyltin compounds (BTs) and organochlorine residues (OCs) were determined in green mussel (Perna viridis L.) collected along the coastal waters of India in 1994 and 1995 to elucidate their contamination levels and distribution. BTs were detected in all of the mussel samples, ranging from 2 to 378 ng/g wet wt, which indicated that BTs are widely distributed, with elevated concentrations in intense boating areas. BTs concentrations in green mussels were lower than those reported for developed nations as well as developing countries such as Thailand. Concentrations of OCs were much lower than those of BTs. Among OCs examined, DDTs were found to be greatest, followed by HCHs, PCBs, CHLs and HCB. Considering the fact that the usage of tributyltin (TBT), DDTs and HCHs are not controlled in India, their contamination in the aquatic environment may increase unless regulatory measures are imposed. To our knowledge, this is a first report on the detection of BTs in Indian mussels.