Pre-and Post-Liming Aquatic Communities and Trout Diets

In the period following liming and before the introduction of brown trout to Loch Fleet, there was a reduction in the numbers of invertebrates, including the Chironomidae, Oligochaeta and Hydracarina in the loch, but an overall increase in invertebrates in the inlet and outlet streams. This was followed in the loch by a recovery in the numbers of certain groups (particularly the Trichoptera and Ephemeroptera) to pre-liming levels in spite of the introduction of the trout.

The diets of the trout comprised a wide variety of aquatic and terrestrial organisms ranging in size from Fprotozoans to newts and are dominated by chironomids. Opportunistic type of feeding as found in the present study appears to be typical of the brown trout and is reported for many water bodies by other workers.

Significant differences (P < 0.05 and P < 0.001) were found in the numbers and weights of certain food organisms in the stomachs of brown trout caught by different fishing methods in the summers of 1992 and 1993. Fish caught by gill net contained fewer planktonic crustaceans and chironomids, but greater numbers of trichopterans and terrestrial organisms, than in those caught by fly and spinner. the differences are probably related to differences in the depth at which the fish, caught by the various methods, were feeding.