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Effects of gradually increasing drying temperatures on energy aspects,fatty acids,chemical composition,and in vitro ruminal fermentation of acorn |
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| Authors: | Çetin Necati Ciftci Beyza Kara Kanber Kaplan Mahmut |
| Institution: | 1.Department of Biosystems Engineering, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey ;2.Department of Field Crops, Faculty of Agriculture, University of Erciyes, Kayseri, Turkey ;3.Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey ; |
| Abstract: | Environmental Science and Pollution Research - Acorns are commonly used to meet energy, protein, and mineral needs of livestock in various parts of the world. However, since acorns have quite a... |
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