Foraging differences between cross-fostered honeybee workers (Apis mellifera) of European and Africanized races

Summary Foraging differences between cross-fostered honeybee workers of European and Africanized races in South America are described. Africanized workers began foraging at earlier ages than European workers in colonies of their own races, but cross-fostered workers began foraging at the same age as workers in the colonies in which they were placed. Some differences in the mean time spent foraging per hour and the mean number of flights per hour were also found. The results suggest two major factors determining differences in division of labor between Africanized and European bees: 1) the colony characteristics by which foraging age is determined, and 2) the responses of individual workers to hive environment. A hypothesis to explain these results is presented based on higher levels of foraging stimuli in Africanized colonies as well as a higher stimulus threshold for Africanized workers.