| 从微生物指标中看我国肉类食品安全状况 |
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| 引用本文： | 王华,塔莉,耿建暖,张颖,苗利军.从微生物指标中看我国肉类食品安全状况[J].中国环境管理干部学院学报,2008,18(1):80-82. |
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| 作者姓名： | 王华 塔莉 耿建暖 张颖 苗利军 |
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| 作者单位： | 中国环境管理干部学院,河北,秦皇岛,066004 |
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| 基金项目： | 中国环境管理干部学院精品课程"食品微生物及微生物检验"课题 |
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| 摘 要： | 从食品微生物指标：菌落总数、大肠菌群和致病菌三项入手，对我国肉类食品的微生物指标检测情况及其产品质量进行分析。在我国政府的有力监管下，肉类食品产品质量与安全有了大幅度提高。由此展望，21世纪，绿色肉类产品由于其健康、质量、安全、方便将成为消费主流和今后的发展趋势。
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| 关 键 词： | 微生物指标 肉类食品 肉类食品安全 食品安全状况 |
| 文章编号： | 1008-813（2008）01-0080-03 |
| 收稿时间： | 2007-12-19 |
| 修稿时间： | 2007年12月19 |
Discussion on Security of Meat Food from Microbiological Index |
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| Wang Hua,Ta Li,Geng Jiannuan,Zhang Ying,Miao Lijun.Discussion on Security of Meat Food from Microbiological Index[J].Journal of Environmental Management College of China,2008,18(1):80-82. |
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| Authors: | Wang Hua Ta Li Geng Jiannuan Zhang Ying Miao Lijun |
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| Institution: | (Environmental Management College of China, Qinhuangdao Hebei 066004) |
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| Abstract: | From the microbiological index including cfu, mpn and germina amount, this paper analyzes the examination of microbiological index and the quality of meat food in our country. Under the powerful supervision of the government, the quality of meat food products has been greatly enhanced. So it can be expected that in the 21st century, the health, quality, security and convenience of green meat products will become the mainstream of consumption and the developing trend in future. |
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| Keywords: | microbiological index meat food security of meat food security status of food |
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