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Responses of food production systems to climate change:sensitivity and vulnerability |
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| Authors: | Liyong Xie Yue Li Fengkui Qian Hongliang Zhao Xue Han Erda Lin |
| Institution: | College of Agronomy,Shenyang Agricultural University;College of Land and Environment,Shenyang Agricultural University;Institute of Geographic Sciences and Natural Resources Research,CAS;Institute of Environment and Sustainable Development in Agriculture,Chinese Academy of Agricultural Sciences |
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