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Human Diets and Animal Welfare: the Illogic of the Larder
Authors:Gaverick?Matheny  Email author" target="_blank">Kai?M?A?ChanEmail author
Institution:(1) Department of Agricultural and Resource Economics, University of Maryland, 710 Roeder Rd #602, Silver Spring, MD 20912, USA;(2) Center for Conservation Biology, Stanford University, USA;(3) Present address: Institute for Resources Environment and Sustainability, University of British Columbia, Canada
Abstract:Few moral arguments have been made against vegetarian diets. One exception is the “Logic of the Larder:” We do animals a favor by purchasing their meat, eggs, and milk, for if we did not purchase these products, fewer animals would exist. This argument fails because many farm animals have lives that are probably not worth living, while others prevent a significant number of wild animals from existing. Even if this were not so, the purchase of animal products uses resources that could otherwise be used to bring a much greater number of animals into existence.
Keywords:animal welfare  farm animals  utilitarianism  vegetarianism  wildlife
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