| 餐厨垃圾混菌发酵制备燃料乙醇 |
| |
| 引用本文： | 刘爱民,徐双锁,蔡欣,彭鹏,卢存龙.餐厨垃圾混菌发酵制备燃料乙醇[J].环境工程学报,2013,7(2):727-731. |
| |
| 作者姓名： | 刘爱民 徐双锁 蔡欣 彭鹏 卢存龙 |
| |
| 作者单位： | 安徽师范大学生命科学学院生态环境与生态安全安徽省高校重点实验室,芜湖241000;安徽师范大学生命科学学院重要生物资源的保护和利用研究安徽省重点实验室,芜湖241000 |
| |
| 基金项目： | 国家农业科技华东(江苏)创新中心-农业废弃物资源化工程技术研究中心课题资助(200801) |
| |
| 摘 要： | 以校园餐厨垃圾为原料,利用根霉和枯草芽胞杆菌进行糖化预处理,再接种啤酒酵母发酵产乙醇。通过单因素实验,以乙醇产量为响应值,对发酵条件进行优化。实验结果表明:乙醇产量最佳的发酵条件为:当底料含水率为22.79%,啤酒酵母接种量为15%,30℃培养条件下,经过5 d发酵,乙醇产量最高可达到6.67%。选用餐厨垃圾丰富了燃料乙醇的取材途径,实现了原材料的多元化,采用微生物预降解原材料为实现高产乙醇奠定了基础。
|
| 关 键 词： | 餐厨垃圾 糖化预处理 啤酒酵母 乙醇 发酵条件 |
Fuel ethanol production from food waste by being mixed microbical fermentation |
| |
| Liu Aimin,Xu Shuangsuo,Cai Xin,Peng Peng and Lu Cunlong.Fuel ethanol production from food waste by being mixed microbical fermentation[J].Techniques and Equipment for Environmental Pollution Control,2013,7(2):727-731. |
| |
| Authors: | Liu Aimin Xu Shuangsuo Cai Xin Peng Peng and Lu Cunlong |
| |
| Institution: | 1. Anhui Province Key Laboratory of Biotic Environment and Ecological Safety, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;2. Anhui Province Key Laboratory of Conservation and Utilization for Important Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;1. Anhui Province Key Laboratory of Biotic Environment and Ecological Safety, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;2. Anhui Province Key Laboratory of Conservation and Utilization for Important Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;1. Anhui Province Key Laboratory of Biotic Environment and Ecological Safety, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;2. Anhui Province Key Laboratory of Conservation and Utilization for Important Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;1. Anhui Province Key Laboratory of Biotic Environment and Ecological Safety, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;2. Anhui Province Key Laboratory of Conservation and Utilization for Important Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;1. Anhui Province Key Laboratory of Biotic Environment and Ecological Safety, College of Life Sciences, Anhui Normal University, Wuhu 241000, China;2. Anhui Province Key Laboratory of Conservation and Utilization for Important Biological Resource, College of Life Sciences, Anhui Normal University, Wuhu 241000, China |
| |
| Abstract: | |
| |
| Keywords: | food waste saccharification pretreatment beer yeast ethanol fermentation conditions |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《环境工程学报》浏览原始摘要信息 |
| 点击此处可从《环境工程学报》下载免费的PDF全文 |
|
