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Optimization and Characterization of Bioactive Biocomposite Film Based on Orange Peel Incorporated with Gum Arabic Reinforced by Cr2O3 Nanoparticles |
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| Authors: | Ghasemizad Saba Pirsa Sajad Amiri Saber Abdosatari Parisa |
| Institution: | 1.Department of Food Science and Technology, Faculty of Agriculture, Saba Institute of Higher Education, Urmia, Iran ;2.Department of Food Science and Technology, Faculty of Agriculture, Urmia University, P.O. Box, 57561-51818, Urmia, Iran ; |
| Abstract: | Journal of Polymers and the Environment - In this paper, the effect of adding gum arabic at levels of 0–5%, and chromium oxide nanoparticles (Cr2O3 NPs) at levels of 0–3%, were... |
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