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Development of Hybrid Film Based on Carboxymethyl Chitosan-Gum Arabic Incorporated Citric Acid and Polyphenols from Cinnamomum camphora Seeds for Active Food Packaging |
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| Authors: | Alnadari Fawze Bassey Anthony Pius Abdin Mohamed Salama Mohamed Abdelbaset Nasiru Mustapha Muhammad Dai Zhuqing Hu Yuhang Zeng Xiaoxiong |
| Institution: | 1.Department of Food Science and Engineering, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, 210095, Jiangsu, China ;2.Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China ;3.Department of Food Science and Nutrition, Faculty of Agriculture, Food and Environment, Sana’a University, Sana’a, Yemen ;4.Agriculture Research Center, Food Technology Research Institute, Giza, 12611, Egypt ; |
| Abstract: | Journal of Polymers and the Environment - In this study, carboxymethyl chitosan with gum Arabic (CG) based novel functional films containing Cinnamomum camphora seeds extract (CCSE) at varying... |
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