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Rheological and Thermal Properties of Levan from Bacillus mojavensis
Authors:Haddar  Anissa  Bouallegue  Amir  Methneni  Rim  Ellouz-Chaabouni  Semia
Institution:1.Laboratory of Plants Improvement and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, 3038, Sfax, Tunisia
;2.Common Service Unit of Bioreactor Coupled With an Ultrafilter, National School of Engineering, Sfax University, Sfax, Tunisia
;
Abstract:Journal of Polymers and the Environment - Media composition and culture conditions for levan production by Bacillus mojavensis (BM-levan) were optimized using Plackett–Burman and Box-Behnken...
Keywords:
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