Preservation methods alter stable isotope values in gelatinous zooplankton: implications for interpreting trophic ecology |
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Authors: | Nicholas E C Fleming Jonathan D R Houghton Caroline L Magill Chris Harrod |
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Institution: | (1) School of Biological Sciences, Medical Biology Centre, Queen’s University, Belfast, 97 Lisburn Road, Belfast, BT9 7BL, UK;(2) Queen’s University Marine Laboratory, 12–13 The Strand, Portaferry, Co. Down, BT22 1PF, UK |
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Abstract: | Jellyfish are increasingly topical within studies of marine food webs. Stable isotope analysis represents a valuable technique
to unravel the complex trophic role of these long-overlooked species. In other taxa, sample preservation has been shown to
alter the isotopic values of species under consideration, potentially leading to misinterpretation of trophic ecology. To
identify potential preservation effects in jellyfish, we collected Aurelia aurita from Strangford Lough (54o22′44.73″N, 5o32′53.44″W) during May 2009 and processed them using three different methods prior to isotopic analysis (unpreserved, frozen
and preserved in ethanol). A distinct preservation effect was found on δ15N values: furthermore, preservation also influenced the positive allometric relationship between individual size and δ15N values. Conversely, δ13C values remained consistent between the three preservation methods, conflicting with previous findings for other invertebrate,
fish and mammalian species. These findings have implications for incorporation of jellyfish into marine food webs and remote
sampling regimes where preservation of samples is unavoidable. |
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