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Movements of farmed and wild Atlantic cod (Gadus morhua) released in Trinity Bay,Newfoundland
Authors:J S Wroblewski  R K Smedbol  C T Taggart  S V Goddard
Institution:(1) Fisheries Oceanography Group, Ocean Sciences Centre, Memorial University of Newfoundland, A1B 3X7 St. John's, Newfoundland, Canada;(2) Canada Department of Fisheries and Oceans, Science Branch, Northwest Atlantic Fisheries Centre, P.O. Box 5667, A1C 5S7 St. John's, Newfoundland, Canada;(3) Marme Sciences Research Laboratory, Ocean Sciences Centre, Memorial University of Newfoundland, A1C 5S7 St. John's, Newfoundland, Canada
Abstract:Fishery scientists and managers are investigating the feasibility of enhancing annual recruitment to the northern Atlantic cod (Gadus morhua L.) stock complex off Labrador and northeastern Newfoundland through the release of farmed fish back into the sea. Release of newly matured fish and adults with farm-advanced fecundity would increase the spawning biomass. Enhancement efforts might be measurably successful in major bays that are year-round habitats for cod. To determine if farmed cod would remain and spawn in Trinity Bay, 14 fish with surgically implanted transmitters were released in November 1992. Sonic tracking confirmed that farmed cod released on the western side of Trinity Bay overwintered within the bay, and integrated with wild cod approaching spawning condition in April 1993. Blood plasma antifreeze levels confirmed that these wild cod had overwintered inshore in subzero waters. A spawning aggregation was found in July 1993, providing evidence that northern cod reproduce in Newfoundland bays. These findings suggest that it may be possible to increase the number of cod spawning inshore through the release of farmed fish.
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