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Natural nutraceuticals for enhancing yogurt properties: a review |
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| Authors: | Rashwan Ahmed K Osman Ahmed I Chen Wei |
| Institution: | 1.Department of Traditional Chinese Medicine, Sir Run Run Shaw Hospital, School of Medicine,, Zhejiang University, Hangzhou, 310058, China ;2.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, 310058, China ;3.School of Chemistry and Chemical Engineering, Queen’s University Belfast, Belfast, BT9 5AG, Northern Ireland, UK ;4.Department of Food and Dairy Sciences, Faculty of Agriculture, South Valley University, Qena, 83523, Egypt ; |
| Abstract: | Environmental Chemistry Letters - Yogurt is a major fermented milk product providing probiotics, lactic acid bacteria, vitamins, calcium, and proteins, yet health-beneficial phenolics, flavonoids,... |
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| 本文献已被 SpringerLink 等数据库收录！ | |