| 松花江饮用水氯消毒中氯仿形成的优化控制 |
| |
| 引用本文： | 顾大明,鲍治宇.松花江饮用水氯消毒中氯仿形成的优化控制[J].环境工程学报,2002,3(12):28-30. |
| |
| 作者姓名： | 顾大明 鲍治宇 |
| |
| 作者单位： | 1. 哈尔滨工业大学应用化学系,哈尔滨,150090
2. 苏州科技大学,苏州,215011 |
| |
| 摘 要： | 通过对松花江水进行大量实验 ,找出TOC的含量、投氯量、温度和 pH值等对氯仿形成的定量关系 ,确定了饮用水氯化的优化条件 ,使饮用水氯化过程中形成的氯仿含量不超过国家饮用水的标准
|
| 关 键 词： | 饮用水 氯化 氯仿 含量 优化控制 |
Optimal control of chloroform formation in chlorinating drinking water from Songhua River |
| |
| Gu Daming.Optimal control of chloroform formation in chlorinating drinking water from Songhua River[J].Techniques and Equipment for Environmental Pollution Control,2002,3(12):28-30. |
| |
| Authors: | Gu Daming |
| |
| Abstract: | The optimal chlorination condition of drinking water from the Songhua River has been proposed in this paper. Quantitative relationships of chloroform with TOC levels, chlorine doses, temperature and pH etc. are established in number of experiments. Test results show that the content of chloroform does not exceed the national standard of drinking water after being chlorinated. |
| |
| Keywords: | drinking water chlorination chloroform content optimal control |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
