| 餐饮业油烟污染及治理技术浅议 |
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| 引用本文： | 段玉环,谢超颖,方恒.餐饮业油烟污染及治理技术浅议[J].环境工程学报,2002,3(11):67-69. |
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| 作者姓名： | 段玉环 谢超颖 方恒 |
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| 作者单位： | 河南省许昌市环境监测站,许昌,461000 |
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| 摘 要： | 餐饮业油烟污染空气 ,影响人体健康 ,应引起高度重视。治理技术设备主要有静电法、过滤法和洗涤法等方法 ,各种设备各有其优点和缺点 ,要不断创新完善 ,尽快使餐饮业油烟达标排放
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| 关 键 词： | 餐饮业 油烟污染 治理技术 |
Superficial discussion on oil smoke pollution from restaurants and its control techniques |
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| Duan Yuhuan Xie Chaoying Fang Heng.Superficial discussion on oil smoke pollution from restaurants and its control techniques[J].Techniques and Equipment for Environmental Pollution Control,2002,3(11):67-69. |
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| Authors: | Duan Yuhuan Xie Chaoying Fang Heng |
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| Abstract: | Oil smoke from restaurants pollutes the air and affects the human health. Therefore, a great attention should be paid to it. There are three main kinds of techniques and equipment for controling oil smoke: static electricity, filtration and washing. We should improve the techniques and equipment, and innovate new ones in order to make the discharge of oil smoke meet the national discharge standard as soon as possible. |
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| Keywords: | restaurant oil smoke pollution control techniques |
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