Effect of water quality on yield of sugar beet and sweet sorghum

To study the effects of quality of water on soil and plant, an experiment was conducted at Rudashat Drainage and Reclamation Experiment Station in 1999. Four irrigation water salinities (2, 5, 8 and 11 ds m(-1)) and two sugar crops (sugar beet and sweet sorghum) were used in this experiment. The results showed that under the same water quality, sweet sorghum used 2700 cubic meter per hectare less water than sugar beet. As the quality of irrigation water decreased, the soil salinity and exchangeable sodium percent increased which caused yield reduction for both plants. Sugar beet by accumulating Na and Cl in its leaves tolerated salinity but its usage as a forage crop caused some limitations, whereas sweet sorghum by not accumulating Na and Cl escape salinity and it can be used as a forage crop without any limitation.