Antibiotic contaminants in coastal wetlands from Vietnamese shrimp farming

Background and purpose  

Shrimp culture has been expanded rapidly in recent years in coastal wetland zone of Vietnam due to favorable natural conditions. However, this industry has caused several negative impacts to the environment. One of the critical issues is the excessive application of antibiotics including human medicines. These chemicals could be released from shrimp ponds and then accumulated and contaminated of the ecosystem. This review article discusses a whole range of findings that address various aspects of the usage, occurrence and potentially environmental risks of antibiotics released from shrimp farming, with emphasis on the South Vietnam coastal wetland.