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Correction to: Management of food waste in restaurants by way of circular practices
Authors:Sehnem  Simone  Pereira  Luis Henrique  Junior  Silvio Santos  Bernardy  Rógis Juarez  Lara  Ana Cláudia
Institution:1.Universidade do Oeste de Santa Catarina, Avenue Nereu Ramos, Number 3777D, Neighborhood Seminário, Joacaba, 89813-000, Brazil
;2.Universidade do Sul de Santa Catarina, Avenue Nereu Ramos, Number 3777D, Neighborhood Seminário, Araranguá, 89813-000, Brazil
;3.Fundação Getúlio Vargas – FGV, Rio de Janeiro, Brazil
;
Abstract:Journal of Material Cycles and Waste Management - Food waste is a serious problem worldwide. There is a lot of waste in the food sector, while we still have a significant percentage of people who...
Keywords:
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