Mapping the movement to achieve sustainable production and consumption in North America |
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| Institution: | 1. School of Business Administration, Jimei University, China;2. School of Economics, Department of Industrial Economics, Nanjing University, China;1. School of Economics and Management, Xiamen University of Technology, Xiamen, China;2. School of Business Administration, Jimei University, Xiamen, China;3. School of Economics, Department of Industrial Economics, Nanjing University, China;4. Newhuadu Business School & Chinese Entrepreneurship Research Center, Minjiang University, Fuzhou, China |
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| Abstract: | The paper reviews some of the many initiatives and efforts to build networks and institute policies promoting sustainable production and consumption (SPAC) values and practices in North America since the 1992 UN Conference on Environment and Development. It analyzes a selection of SPAC initiatives in Canada and USA from the NASCA/CEC database, drawing also on interviews with representatives from government, businesess, consumer and environmental organizations on their experience and efforts to “take the lead” in influencing public opinion and behavior as well as government and corporate policy towards SPAC. |
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