Effect of elevated CO2 on degradation of azoxystrobin and soil microbial activity in rice soil

An experiment was conducted in open-top chambers (OTC) to study the effect of elevated CO₂ (580?±?20 μmol mol^?1) on azoxystrobin degradation and soil microbial activities. Results indicated that elevated CO₂ did not have any significant effect on the persistence of azoxystrobin in rice-planted soil. The half-life values for the azoxystrobin in rice soils were 20.3 days in control (rice grown at ambient CO₂ outdoors), 19.3 days in rice grown under ambient CO₂ atmosphere in OTC, and 17.5 days in rice grown under elevated CO₂ atmosphere in OTC. Azoxystrobin acid was recovered as the only metabolite of azoxystrobin, but it did not accumulate in the soil/water and was further metabolized. Elevated CO₂ enhanced soil microbial biomass (MBC) and alkaline phosphatase activity of soil. Compared with rice grown at ambient CO₂ (both outdoors and in OTC), the soil MBC at elevated CO₂ increased by twofold. Elevated CO₂ did not affect dehydrogenase, fluorescein diacetate, and acid phosphatase activity. Azoxystrobin application to soils, both ambient and elevated CO₂, inhibited alkaline phosphates activity, while no effect was observed on other enzymes. Slight increase (1.8–2 °C) in temperature inside OTC did not affect microbial parameters, as similar activities were recorded in rice grown outdoors and in OTC at ambient CO₂. Higher MBC in soil at elevated CO₂ could be attributed to increased carbon availability in the rhizosphere via plant metabolism and root secretion; however, it did not significantly increase azoxystrobin degradation, suggesting that pesticide degradation was not the result of soil MBC alone. Study suggested that increased CO₂ levels following global warming might not adversely affect azoxystrobin degradation. However, global warming is a continuous and cumulative process, therefore, long-term studies are necessary to get more realistic assessment of global warming on fate of pesticide.