Seasonal variability of polychlorinated biphenyls (PCBs) and polychlorinated diphenyl ethers (PBDEs) congener profiles in butter in Poland: Dietary risk evaluation |
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| Authors: | Marek Roszko Krystyna Szymczyk Małgorzata Rzepkowska Renata Jędrzejczak |
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| Institution: | 1. Department of Food Analysis , Institute of Agricultural and Food Biotechnology , Rakowiecka , Warsaw , Poland;2. Department of Ichtiobiology and Fisheries, Faculty of Animal Sciences , Warsaw University of Life Sciences , Ciszewskiego , Warsaw , Poland |
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| Abstract: | Various statistical methods have been employed to analyse in details seasonal diversification of polychlorinated biphenyl (PCB)/polybrominated diphenyl ether (PBDE) congener profiles found in butter fat. The variability of the PCB/PBDE congener profiles indicates the presence of various sources of the milk fat contamination. The obtained results suggest that the environmental chemical background has the highest share in the contamination sources pattern. Ion trap mass spectrometry coupled to high-resolution gas chromatography with semi-permeable membrane dialysis sample cleanup was used for determination of PCBs and PBDEs in milk fat. Determined butter fat PCB profiles were similar to the profiles characteristic for Aroclor 1254 technical mixture. Our data indicate that dietary intake of PCB/PBDE with milk and milk products may be estimated to be about 717.5 pg kg b.w.?1 day?1 for six-indicator PCBs, 0.329 (equivalent toxicity, TEQ) pg kg b.w.?1 day?1 for 12 DL PCBs and 50 pg kg b.w.?1 day?1 for PBDEs (sum of 14 congeners). |
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| Keywords: | PCB PBDE milk fat butter contamination GC/ITMS |
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