Magnetic molecularly imprinted polymer prepared by microwave heating for confirmatory determination of chloramphenicol in chicken feed using high-performance liquid chromatography-tandem mass spectrometry |
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Authors: | Sumate Kunsa-Ngiem Pongsak Lowmunkhong Mourad Harir Philippe Schmitt-Kopplin Somyote Sutthivaiyakit |
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Affiliation: | 1. Department of Chemistry and Center for Innovation in Chemistry, Faculty of Science, Kasetsart University, Bangkok, Thailand;2. Helmholtz Zentrum München, German Research Center for Environmental Health, Research Unit Analytical BioGeoChemistry, Neuherberg, Germany;3. Chair of Analytical Food Chemistry, Technische Universit?t München, Freising-Weihenstephan, Germany;4. Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok, Thailand. |
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Abstract: | AbstractA magnetic molecularly imprinted polymer (MMIP) for chloramphenicol was prepared using a surface-imprinted and microwave-heating-induced polymerization method. The surfaces of the magnetic particles were first double-bond functionalized with 3-(trimethoxysilyl)propyl methacrylate (γ-MPS), followed by the copolymerization of 4-vinyl pyridine (4-VP) and trimethylolpropane trimethacrylate (TRIM) in the presence of chloramphenicol as a template and 1,1-azobis(cyclohexane-carbonitrile) (ABCN) as an initiator in a mixture of dimethyl sulfoxide and water with microwave heating at 80°C. The magnetic polymer possesses supraparamagnetic properties and was used to concentrate and cleanup chicken feed extract, followed by chromatographic separation using a Lichrospher®100 RP C8 column and detection with two multi-reaction monitoring transitions at m/z 321→ 152 and m/z 321→ 257. The mean recoveries obtained at two spiking levels were in the range of 94.6–100% The relative intra- and inter-day standard deviations were in the range of 1.4–2.6% and 5.1–5.7%, respectively. The detection limit of the method was 0.12 µg kg?1. This confirmatory method was successfully applied to determine chloramphenicol in chicken feed samples. |
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Keywords: | Chicken feed chloramphenicol magnetic molecularly imprinted polymers microwave heating |
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