Comparison of antibiotic tolerance,lipids and respiration in the tomato pathogens Fusarium oxysporum lycopersici and F. oxysporum radicis lycopersici

Abstract

The respiration and lipid contents and the tolerance to mycostatin, chloramphenicol and cycloheximide were compared in the two morphologically similar forms of the tomato pathogens: Fusarium oxysporum lycopersici (FOL) and the virulent form F. oxysporum radicis lycopersici (FORL). The differential tolerances to mycostatin were the most significant feature of the comparisons. The MIC for FORL was 24 μg/mL for the mycelium and 38 μg/mL for the spores. For FOL, the MIC was 8 ug/mL for both. This pattern of higher mycostatin tolerance by FORL obtained at 19°C and 27°C. There were differences between FOL and FORL in their fatty acid composition. FORL contained about three times as much C_18:0 and over twice as much C_18:1 as FOL. Conversely FOL contains over two times as much C_16:1 as FORL. There appeared to be no significant differences between the respiration rates of the two pathogens. The data is discussed relative to their significance as the biochemical basis for examining pathogenicity and virulence between the two organisms.