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Degradation of Pyrimethanil in Soil: Influence of Light,Oxygen, and Microbial Activity
Authors:A VANNI  L ANFOSSI  A CIGNETTI  A BAGLIERI  M GENNARI
Institution:1. Dipartimento di Chimica Analitica , Università di Torino , Torino, Italy;2. Dipartimento di Valorizzazione e Protezione delle Risorse Agroforestali , Settore di Chimica agraria, Università di Torino , Grugliasco, (TO), Italy;3. Dipartimento di Scienze Agronomiche , Agrochimiche e delle Produzioni animali, Sezione di Scienze agrochimiche, Università di Catania , Catania, Italy
Abstract:

The research was carried out in order to verify the influence that light, oxygen, and microbial activity have on the degradability of pyrimethanil (PYR) in soil. The products of degradation were also identified and their evolution in time evaluated. The results indicate that the molecule is more persistent in the absence of light, oxygen, and microbial activity. The order of importance of these three factors is as follows: light < microbial activity < oxygen. The following products of degradation were identified: (1) benzoic acid, (2) cis,cis-muconic acid, (3) hydroxyl-4,6-dimethyl-2-pirimidinamine, (4) N′-ethyl-N-hydroxyformamidine, and (5) 4,6-dimethyl-2-piridinamine, which appeared different from those reported in literature for the degradation of PYR in abiotic conditions. This result suggests that the degradation in soil is mainly biotic.
Keywords:Pyrimethanil  Soil  Light  Oxygen  Microbial activity
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