首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Global variability of food waste chemical composition and its consequences on the production of biofuels and chemical compounds
Authors:de Abreu  Íthalo Barbosa Silva  de Sousa  Maria Helena  da Silva  Andressa Pereira  de Araújo Padilha  Carlos Eduardo  Sales  Aldo Torres  da Silva  Antonio Samuel Alves  Dutra  Emmanuel Damilano  Menezes  Rômulo Simões Cezar
Institution:1.Research Group on Biomass Energy, Department of Nuclear Energy, Federal University of Pernambuco, Av. Prof. Moraes Rego, 1235, Cidade Universitária, Recife, PE, 50740-545, Brazil
;2.Laboratory of Alternative Energy and Transport Phenomena, Chemical Engineering Department, Federal University of Rio Grande Do Norte, Natal, RN, 59078-970, Brazil
;3.National Observatory of Water and Carbon Dynamics in the Caatinga Biome-NOWCDCB, Federal University of Pernambuco, Recife, PE, 50740-545, Brazil
;4.Department of Statistics and Informatics, Federal Rural University of Pernambuco, Recife, PE, 52171-900, Brasil
;
Abstract:Journal of Material Cycles and Waste Management - The use of food waste (FW) for the production of biofuels and value-added compounds is growing worldwide. However, the significant chemical...
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号