| 味精生产废水处理技术研究进展 |
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| 引用本文： | 陈莉娥,周兴求,伍健东.味精生产废水处理技术研究进展[J].四川环境,2003,22(6):20-24. |
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| 作者姓名： | 陈莉娥 周兴求 伍健东 |
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| 作者单位： | 华南理工大学工业装备与控制工程学院,广东,广州,510641 |
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| 摘 要： | 简要介绍味精生产废水的来源、特点及其治理中存在的主要问题，阐述味精生产废水处理方法，并对各类方法的应用现状及发展方向进行了分析和评价，得出应从清洁生产工艺出发，利用多种方法，协同处理该类废水的结论。
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| 关 键 词： | 味精废水 生物降解 |
| 文章编号： | 1001-3644(2003)06-0020-05 |
| 修稿时间： | 2002年12月31 |
Research Progress on Wastewater Treatment Techniques of Monosodium Glutamate Production |
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| CHEN Li-e,ZHOU Xing-qiu,WU Jian-dong.Research Progress on Wastewater Treatment Techniques of Monosodium Glutamate Production[J].Sichuan Environment,2003,22(6):20-24. |
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| Authors: | CHEN Li-e ZHOU Xing-qiu WU Jian-dong |
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| Abstract: | This paper briefly reviewed the sources and characteristics of wastewater of monosodium glutamate production and pointed out the main problems of its treatment. And principally summarized such main methods and techniques of treating such wastewater in China, furthermore the author discussed the present application situation of various methods and techniques and their future development. And then the author made a conclusion that the treatment through cleansing its producing process,pretreatment and conversion to recycling and then complete biodegradation is the most essential approach. |
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| Keywords: | Monosodium glutamate wastewater biodegradation |
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