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Chemical constituents of Prunella vulgaris
Authors:Xiaojie Gu  Youbin Li  Jun Mu  Yi Zhang
Institution:1. Department of Plant Sciences, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan;2. Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Peshawar 25120, Pakistan;3. Department of Biotechnology, Faculty of Biological Sciences, Quaid-i-Azam University, Islamabad 45320, Pakistan;4. Centre for Biotechnology and Microbiology, University of Swat, Swat 19200, Pakistan
Abstract:Nine compounds were isolated from the spikes of Prunella vulgaris by various kinds of chromatography. Their structures were established on the basis of spectral analysis as polygalacerebroside (1), ursolic acid (2), β-amyrin (3), quercetin (4), quercetin-3-O-β-D-galactoside (5), α-spinasterol (6), stigmasterol (7), β-sitosterol (8), daucosterol (9). Compound 1 was isolated from this genus for the first time. Phytochemical investigation on the spikes of P. vulgaris provided chemical constituents diversity, which were performed to facilitate further development and utilization of P. vulgaris pharmaceutical resource.
Keywords:chemical constituents
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