The Potential of Using Solar Energy to Process Full-Fat Soybeans (Glycine max) to Reduce Urease Activity

The objective of this study was to investigate the efficacy of panel solar cookers in reducing urease activity in full-fat soybeans (Glycine max). Changes in urease activity of soaked (SM), coarse-milled (CM) and whole dry (WM) full fat soybeans were investigated by roasting for 0, 30, 60, 90, 120, 150 and 180 min in multiple reflector panel solar cookers, in a 3 3 3 factorial experiment. Soaking soybeans for 14 h reduced (p<0.05) ^{1 1}P < 0.05 means that the probability (p) of falsely concluding significant difference between values obtained after statistical analysis was less than 5% (0.05). urease activity by 9%, from 6.58 meqNH₃/g DM to 5.98 meqNH₃/g DM. After 180 min of solar roasting, urease activity levels had declined by 81%, 67% and 23% in soaked, milled and whole dry soybeans respectively. Full fat soybean urease activity can be reduced faster in soaked than in dry soybeans. Findings suggest that there is potential in using multiple reflector panel solar cookers to reduce urease activity in full fat soybeans.