Appraisal of heavy metal concentration in selected vegetables exposed to different degrees of pollution in Agra, India

The accumulation of air-borne heavy metals in edible parts of vegetables in the chosen areas of the city of Agra, India was investigated. Agra, with a population of 1.7 million, is a medium-sized Indian city where leafy green vegetables are received generally from the surrounding areas of about 50 km radius. Vegetables Basella alba (spinch, locally called palak), Trigonella foenumgraecum (fenugreek, locally called methi), and Coriandrum sativum (coriander, locally called dhania) from the various sites of Agra, India were tested for Pb, Cd, Cr, Ni, and Zn by atomic absorption spectroscopy in washed and unwashed vegetable. The results obtained from this analysis revealed higher concentrations of toxic elements in unwashed samples than the washed samples. Among unwashed samples it was found that concentration of heavy metals is more in areas of busy traffic or industry density. The levels of lead in all samples were found above the maximum permissible limit recommended by PFA for metals in vegetables. The study concludes that transportation and storage systems during marketing play a significant role in determining the contamination and deposition of heavy metal on vegetable surfaces specially of the leafy variety.