THE STABILITY IN WATER OF A NEW CHLORAMINE DISINFECTANT AS A FUNCTION OF pH,TEMPERATURE, AND WATER QUALITY1

The stabilities in water and dry storage of two solid-state disinfectants (3-chloro-4, 4-dimethyl-2-oxazolidinone, agent I, and calcium hypochlorite) have been compared under a variety of conditions. Variables in the study included pH, temperature, and water quality. Agent I is considerably more stable in dry storage and in water, especially at pH 4.5 and 7.0, than is calcium hypochlorite. This is true for solutions of the two compounds in sterile, distilled, deionized, demandfree water or in a synthetic water containing heavy organic load. Prior work in these laboratories concerning use of agent I as a disinfectant for lake water in a laboratory-scale treatment plant had suggested that agent I has considerable potential for use as an alternative to cholorine gas for water disinfection. The present work suggests that agent I is of sufficient stability to be of use as a solid-state disinfectant for swimming pools and for potable water for remote areas.