The potential of world cropland soils to sequester C and mitigate the greenhouse effect

Soil emission of CO₂ is closely linked to soil degradation, decrease in soil organic carbon (SOC) content and decline in soil quality. Enhancing soil quality through adoption of best management practices (BMPs) and soil restoration can increase SOC content and soil productivity, and partially mitigate the greenhouse effect. The C sequestration potential through judicious management of world cropland includes 0.08–0.12 Pg/yr by erosion control, 0.02–0.03 Pg/yr by restoration of severely degraded soils, 0.02–0.04 Pg/yr by reclamation of salt-affected soils, 0.15–0.175 Pg/yr by adoption of conservation tillage and crop residue management, 0.18–0.24 Pg/yr by adoption of improved cropping system and 0.30–0.40 Pg/yr as C offset through biofuel production. The total C sequestration potential of the world cropland is about 0.75–1.0 Pg/yr or about 50% of annual emission of 1.6–1.8 Pg by deforestation and other agricultural activities. This finite soil-C sink could be filled over a 20 to 50-year period, during which energy related emission reductions gradually take effect at global scale. Improving soil quality is a win–win strategy, while increasing productivity it also improves environment and partially mitigates the greenhouse effect. Intensification of farming and increasing biomass production can lead to increased sequestration of C in soils, and to partly meet commitments under the Kyoto Protocol at national and global scales. Global reduction in C emission may have to be substantial if the atmospheric concentration of CO₂ is to be stabilized at 550 ppmv. However, realization of this potential would require developing channels of communication between scientists and land managers and policy makers, and providing economic incentives.